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Food Safety Training for Colorado Cottage Food Producers

Canned items without labels

Bring Your Food Product to Market! On-line Food Safety Training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.

You will learn:

• Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
• Foods permissible in Colorado’s Cottage Food Act
• Ingredient labeling and disclaimer requirements
• Special considerations for food preparation at altitude
• Safe food sampling best practices


Cost $40 pre-register through Eventbrite,

For more information, please contact Anne Zander, Boulder County Extension, 303-678-6238,

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Keeping ahead of COVID-19

This rapidly evolving coronavirus (COVID-19) has imposed an unsettling, fluid situation upon our community and its businesses. While the team here still aims to maintain a “business as usual” approach, we are making a number of significant changes to our operations to account for a situation that is far from normal.