Bring Your Food Product to Market! Food Safety Training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn: • Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, […]
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This rapidly evolving coronavirus (COVID-19) has imposed an unsettling, fluid situation upon our community and its businesses. While the team here still aims to maintain a “business as usual” approach, we are making a number of significant changes to our operations to account for a situation that is far from normal.
