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Food Safety Training for Colorado Cottage Food Producers

Canned items without labels

Bring Your Food Product to Market! Food Safety Training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.

You will learn:

• Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
• Foods permissible in Colorado’s Cottage Food Act
• Ingredient labeling and disclaimer requirements
• Special considerations for food preparation at altitude
• Safe food sampling best practices


• Re-Certification Training, January 22, 6-9 pm, Webinar
• January 31, 9 am-1 pm, Longmont
• February 21, 9 am-1 pm, Centennial
Full list of classes will be coming soon.


Cost $40 pre-register through Eventbrite,

For more information, please contact Anne
Zander, Boulder County Extension, 303-678-

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