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Category Archives: Family & Consumer Sciences

Sauerkraut Class

Fall 2018 Food Preservation Training – Sauerkraut Natural fermentation is one of the oldest means of food preservation.  Fermented sauerkraut is a good source of both dietary fiber & probiotics believed to improve digestion and gut health. Learn the art and science of fermenting your own sauerkraut in this hands-on workshop.  Be ready to roll […]

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Pepper Jelly Class

Fall 2018 Food Preservation Training – Pepper Jelly Pepper jelly is a perfect combination of sweet, sour and spicy flavors.  Most pepper jellies consist of a semi-translucent jelly with colorful suspended pepper pieces. When you make it yourself, you can select the spice level by using mild bell peppers or turn up the heat with […]

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Food Safety Training for Colorado Cottage Food Producers

Bring Your Food Product to Market! Food Safety Training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn: • Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, […]

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