Fall 2018 Food Preservation Training – Pepper Jelly
Pepper jelly is a perfect combination of sweet, sour and spicy flavors. Most pepper jellies consist of a semi-translucent jelly with colorful suspended pepper pieces.
When you make it yourself, you can select the spice level by using mild bell peppers or turn up the heat with a few Jalapenos or Habaneros.
Participants will watch a pepper jelly demonstration, taste test a variety of pepper jellies and take home recipes and directions to recreate them in your home kitchen.
- October 17, 10:00 am-11:30 am, Golden
- November 15, 6:00 pm-7:30 pm, Centennial
Cost $15, pre-register through Eventbrite: https://www.eventbrite.com/o/food-preservation-17732648681.