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Pepper Jelly Class

Fall 2018 Food Preservation Training – Pepper Jelly

Pepper jelly is a perfect combination of sweet, sour and spicy flavors.  Most pepper jellies consist of a semi-translucent jelly with colorful suspended pepper pieces.

When you make it yourself, you can select the spice level by using mild bell peppers or turn up the heat with a few Jalapenos or Habaneros.

Participants will watch a pepper jelly demonstration, taste test a variety of pepper jellies and take home recipes and directions to recreate them in your home kitchen.

Two classes:

  • October 17, 10:00 am-11:30 am, Golden
  • November 15, 6:00 pm-7:30 pm, Centennial

Cost $15, pre-register through Eventbrite:

For more information, please contact Sheila Gains, 303-730-1902, or Mary Snow, 303-271-6653,

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