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Food Safety Training for Colorado Cottage Food Producers

canned-items-no-label

Bring Your Food Product to Market! Food Safety Training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.

You will learn:
• Basic food safety– including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
• Foods permissible in Colorado’s Cottage Food Act
• Ingredient labeling and disclaimer requirements
• Special considerations for food preparation at altitude

FALL SCHEDULE

• September 30, 9am-noon, Centennial
• October 17, 1-4pm, Longmont
• November 18, 9–noon, Golden
• December 9, 9-noon, Centennial

Cost $30 pre-register through Eventbrite, http://csu-ext-food-preservation.eventbrite.com

For more information, please contact Anne
Zander, Boulder County Extension, 303-678-
6238, azander@bouldercounty.org

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